Harissa has its origins in North Africa and Morocco in particular. It's an exotic combination of spices and chillies that has become popular the world over. It's big on spice and flavour. Find your own creative ways of using it. Or just dip into it like all our other fresh dips the next time you are feeling snacky. You're going to have a hard time not eating it with everything!
Uses: Wingreens Moroccan Harissa can be used in many different ways - as a dip, spread, marinade, sauce or even a cooking paste.
Main Ingredients: Red Chillies + Mixed Spices + Refined Sunflower Oil + Vinegar + Garlic + Salt
Highlights: Extra Spicy & Vegan Friendly
Texture & Flavour: Creamy, Spicy
Shelf Life: 30 days (refrigerated)